In the research field of food preservation , an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites . natural biopreservatives derived from traditional fermented foods are generally recognized as safe . in this paper , one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail 本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌,并對其抗菌活性物質細菌素進行分析,為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
Generally recognized as safe (GRAS)Pacific Health -GRAS, Accessed 2010-11-27 is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.